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And the award goes to…

Image: tartila

We always love hearing the results of book awards, and we’re proud that WCEA partners have worked on some of the books recognized this fall.


Baking Day with Anna Olson: Recipes to Bake Together, by Anna Olson (Appetite by Random House)

Taste Canada Awards, gold in the single-subject cookbooks category

substantively edited by Lucy Kenward and copy edited by Lana Okerlund



Hawksworth: The Cookbook, by David Hawksworth, Jacob Richler, and Stéphanie Nӧel (Appetite by Random House)

Taste Canada Awards, silver in the general cookbooks category

proofread and indexed by Lana Okerlund



Kwanlin Dün, Dǎ Kwǎndur Ghày Ghàkwadîndur—Our Story in Our Words, by Kwanlin Dün First Nation (Figure 1 Publishing)

Roderick Haig-Brown Regional Prize, BC and Yukon Book Prizes

copy edited by Audrey McClellan and proofread by Lucy Kenward



Powwow: A Celebration through Song and Dance, by Karen Pheasant-Neganigwane (Orca Book Publishers)

Norma Fleck Award for Canadian Children’s Non‐Fiction

developmentally edited by Merrie-Ellen Wilcox



The Smallest Objective, by Sharon Kirsch (New Star Books)

Vine Awards for Canadian Jewish Literature, winner of the history category

copy edited by Audrey McClellan



Congratulations to all the authors and publishers who have won awards for their books in fall 2021!







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